Volume 2, 2021
Issue 1: Editorial
Claus Jacob
Current Nutraceuticals, 2021; 2: 1.
Electronic Publication Date: February 08,2021Research Trends in Plant-Derived Oligomers for Health Applications
Merve Deniz Kose, John G. Hardy, Emer Sheridan, Feyruz Bozoğlan and Oguz Bayraktar
Current Nutraceuticals, 2020; 2: 3.
Electronic Publication Date: July 26,2020Adverse Effects of Natural Products: A Brief Pre-Systematic Review
Carla Pires and Ana S. Fernandes
Current Nutraceuticals, 2020; 2: 14.
Electronic Publication Date: July 02,2020The Supremacy of Synergism: A Comparison of Anticancer Activity of Rhizome Extract of Bistorta Amplexicaulis and Gallic Acid in Cancer Cell Lines and Primary Cells
Salma Batool, M. Javaid Asad, Muhammad Arshad, Rahman Shah Zaib Saleem and Muhammad Sheeraz Ahmad
Current Nutraceuticals, 2020; 2: 21.
Electronic Publication Date: February 17,2020Role of Vitamins in Biotransformation for Human Health
Merve Deniz Köse, Büsra Ak, Eylem Atak and Oguz Bayraktar
Current Nutraceuticals, 2020; 2: 27.
Electronic Publication Date: February 04,2020Nanosizing Nigella: A Cool Alternative to Liberate Biological Activity
Mariza Vaso, Wesam Ali, Muhammad Irfan Masood, Muhammad Jawad Nasim, Rainer Lilischkis, Karl-Herbert Schäfer, Marc Schneider, Vilma Toska Papajani and Claus Jacob
Current Nutraceuticals, 2020; 2: 37.
Electronic Publication Date: September 30,2020Hydrogen Peroxide and Quercetin Induced Changes on Cell Viability, Apoptosis and Oxidative Stress in HepG2 Cells
Ayşe Mine Yılmaz, Gökhan Biçim, Kübra Toprak, Betül Karademir Yılmaz, Irina Milisav and Ahmet Süha Yalçın
Current Nutraceuticals, 2020; 2: 47.
Electronic Publication Date: August 07,2020Formulation and Evaluation of Isabgol and Liquorice-Based Nutraceuticals Floating Tablets for Management of Gastric Ulcer
Ritesh Kumar Tiwari, Lalit Singh, Shashi Verma and Vijay Sharma
Current Nutraceuticals, 2020; 2: 56.
Electronic Publication Date: September 30,2020Upcycling Culinary Organic Waste: Production of Plant Particles from Potato and Carrot Peels to Improve Antioxidative Capacity
Dalia A. Yassin, Muhammad Jawad Nasim, Abraham M. Abraham, Cornelia M. Keck and Claus Jacob
Current Nutraceuticals, 2020; 2: 62.
Electronic Publication Date: September 25,2020The Anticholinesterase Activity of Three Local Food Spices and Their Anti-Alzheimer Application
Ruqia Bibi, Saima Gul, Abdul Wahab, Mohammad Iqbal Khan and Murad Ali Khan
Current Nutraceuticals, 2020; 2: 71.
Electronic Publication Date: September 25,2020Anticancer Potential of Lepidium Sativum Seeds Aqueous Extract on the Azoxymethane/ Dextran Sulfate Sodium-Induced Colon Cancer In vivo
Nahed Ahmed Hussien and Ghazwaa Awad Alsulami
Current Nutraceuticals, 2020; 2: 78.
Electronic Publication Date: September 28,2020
Micronutrient Biofortification in Rice through New Breeding Techniques (NBTs): Bangladesh Perspective
Bishajit Sarkar, Fayza Akter, Fatema T. Johora, Md. Asad Ullah and Abdullah Mohammad Shohael
Current Nutraceuticals, 2020; 2: 89.
Electronic Publication Date: December 01,2020Natural Bioactive Compounds Loaded Eggshell Membrane from Waste Food Industry: Preparation and Characterization
Merve Deniz Köse and Oguz Bayraktar
Current Nutraceuticals, 2020; 2: 106.
Electronic Publication Date: July 26,2020Hepatoprotective Evidence of Hydroxytyrosol Against Non-alcoholic Fatty Liver in Animal Models
Maria M. Quetglas-Llabrés, Clara Reynés-Capó, Margalida Monserrat-Mesquida and Antoni Sureda
Current Nutraceuticals, 2020; 2: 117.
Electronic Publication Date: October 26,2020Beneficial Role of Vitexin and Isovitexin Flavonoids in the Vascular Endothelium and Cardiovascular System
Sharon O. Azubuike-Osu, Ikenna C. Ohanenye, Claus Jacob, Chukwunonso E.C.C. Ejike and Chibuike C. Udenigwe
Current Nutraceuticals, 2020; 2: 127.
Electronic Publication Date: November 05,2020Incredible Edible Selenium Nanoparticles Produced by Food-Grade Microorganisms
Arwa Al. Ghanem, Muhammad Jawad Nasim, Faez Alnahas, Yannick Ney, Agnes-Valencia Weiss, Marcus Koch, Marc Schneider and Claus Jacob
Current Nutraceuticals, 2020; 2: 135.
Electronic Publication Date: November 13,2020Oral Controlled Delivery of Natural Compounds Using Food-Grade Polymer Microparticles
Claudia Curcio, Angela Bonaccorso, Teresa Musumeci and Rosario Pignatello
Current Nutraceuticals, 2020; 2: 145.
Electronic Publication Date: November 26,2020Comparison of Serum Choline and Trimethylamine N-oxide after Ingestion of Alpha Glyceryl Phosphoryl Choline and Choline Salts
Greggory R. Davis, David Bellar and Randy L. Aldret
Current Nutraceuticals, 2021; 2: 154.
Electronic Publication Date: February 11,2021Encapsulation of Metal and Metal Oxide Nanoparticles by Nutraceuticals: Implications for Biological Activities
Muna A. Ali and Kareem A. Mosa
Current Nutraceuticals, 2020; 2: 159.
Electronic Publication Date: December 07,2020
Comprehensive Profile of Madhuca Longifolia in Pharma and Food Industry
Malesh Prajapati, Dilip Yamgar and Bharti Fegade
Current Nutraceuticals, 2021; 2: 167.
Electronic Publication Date: April 06,2021Beneficial and Detrimental Effects of Antioxidants Use in Sports: How is it Balanced?
Olfa Slimeni, Ali Zaiter, Patrick Chaimbault, Reem Omar Mohamed Salih, Andrzej Pokrywka, Sondes Sellami, Nicola Bragazzi and Maha Sellami
Current Nutraceuticals, 2021; 2: 174.
Electronic Publication Date: February 23,2021A Detailed Review on Herbal Treatments for Treatment of PCOS- Polycystic ovary syndrome (PCOS)
Ankita Wal, Pranay Wal, Nikita Saraswat and Simran Wadhwa
Current Nutraceuticals, 2021; 2: 192.
Electronic Publication Date: August 04,2021Investigation of Antioxidant Activity and Analysis of Phenolic Compounds of some Asteraceae Plants by HPLC: A Comparison Between Methanol and Ethanol Extracts
Donia Anvari and Rashid Jamei
Current Nutraceuticals, 2021; 2: 203.
Electronic Publication Date: August 11,2021Pharmacological Evaluation of Polar Extract of Chrozophora tinctoria for Effective Treatment of Cancer: In Vitro Qualitative and Quantitative Analysis
Shahid Ullah Khan, Faisal Rashid, Hamid Saeed Shah and Jamshed Iqbal
Current Nutraceuticals, 2021; 2: 214.
Electronic Publication Date: July 13,2021Blood Glucose Lowering Effect by an Extract from Aronia ( Aronia melanocarpa) - A Pilot Intervention Study
Kirsten Berger, Johanna Josefine Ostberg Potthoff, Tamara Bakuradze, Peter Winterhalter and Elke Richling
Current Nutraceuticals, 2021; 2: 223.
Electronic Publication Date: August 09,2021The Antiproliferative Effect of Soy ( Glycine max) Isoflavones Contained in a Nutraceutical on Cancer Cell Lines
Maura Cárdenas-García, Diana Jiménez-Hernández, María Guadalupe Hernández-Linares, Marcela Lucía Guerrero-Africani and Lilia Karina Cabrera-Cosme
Current Nutraceuticals, 2021; 2: 230.
Electronic Publication Date: July 05,2021Exploring Cytotoxic and Atioxidant Properties of Heliotropium calcareum in Polar and Non-Polar Extracts
Muhammad Uzair, Faisal Rashid, Hamid Saeed Shah and Jamshed Iqbal
Current Nutraceuticals, 2021; 2: 239.
Electronic Publication Date: August 03,2021
Extraction, Encapsulation and Potential Health Benefits of Plant Phenolic Compounds
Quan V. Vuong
Current Nutraceuticals, 2021; 2: 249.
Electronic Publication Date: January 01,2021Development of Ultrasound-assisted Extraction Conditions for the Optimal Yield of Phenolic Compounds and Antioxidant Properties from Lemon Myrtle (Backhousia Citriodora) Leaves
Md Saifullah, Rebecca McCullum and Quan V. Vuong
Current Nutraceuticals, 2021; 2: 250.
Electronic Publication Date: March 09,2021Optimization of Aqueous Extraction of the Australian Maroon Bush (Scaevola Spinescens R. Br.) to Maximize Bioactive Compound and Antioxidant Yield
Kien Q. Nguyen, Christopher J. Scarlett and Quan V. Vuong
Current Nutraceuticals, 2021; 2: 265.
Electronic Publication Date: January 26,2021Optimising Conditions for Encapsulation of Salacia chinensis Root Extract enriched with Phenolic Compounds
Thanh V. Ngo, Christopher J. Scarlett, Michael C. Bowyer, Rebecca McCullum and Quan V. Vuong
Current Nutraceuticals, 2021; 2: 278.
Electronic Publication Date: August 04,2021Preliminary Study on Major Phenolic Groups, Antioxidant and Cytotoxic Capacity of Tuckeroo ( Cupaniopsis Anacardioides) Fruit Extracts
Ngoc M.Q. Pham, Quan V. Vuong, Jennette A. Sakoff, Michael C. Bowyer and Christopher J. Scarlett
Current Nutraceuticals, 2021; 2: 284.
Electronic Publication Date: July 09,2021Recent Reports of Plants as DNA Protection Agents
Muniba Raza, Salma Batool, Rabia Razzaq, Laiba Asim, Farah Deeba, Muhammad Farhan Sohail, Muhammad Sheeraz Ahmad and Rahman Shah Zaib Saleem
Current Nutraceuticals, 2021; 2: 293.
Electronic Publication Date: September 07,2021A Randomized, Placebo-controlled, Triple-blind Study to Determine the Effect of Farlong Ginseng Plus ® NotoGinseng Extract on Cholesterol and Blood Pressure
Malkanthi Evans, Erin D. Lewis, David C. Crowley, Andy Zeng, Jing Struve and Najla Guthrie
Current Nutraceuticals, 2021; 2: 301.
Electronic Publication Date: July 14,2021Redox Behavior and Radical Scavenging Capacity of Hepatoprotective Nutraceutical Preparations
Douglas Vieira Thomaz and Pierre Alexandre dos Santos
Current Nutraceuticals, 2021; 2: 312.
Electronic Publication Date: June 15,2021
